served Wednesday to Friday from 11:30 AM to 2:30 PM
APPETIZER
VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
SALAD OF BABY LETTUCE
dry monterey jack dressing & garlic-herb croutons
SUMMER SALAD
greens, vegetables & lemon vinaigrette
BEET SALAD
pickled & mixed beets, bulgar & buttermilk dressing
ZUCCHINI
milanese-style, stuffed blossoms & white beans
POACHED EGG & FRISÉE SALAD
wild mushrooms & mustard vinaigrette
HOUSE-SMOKED BROOK TROUT
corn blini & green onion sour cream
ENTRÉES
NETTLE & LAMB’S QUARTER RAVIOLI
sage & butter
PRESERVED TUNA SALAD
chickpea-rosemary crostini & arugula-chickpea-carrot salad
WILD SOCKEYE SALMON
roasted peppers, arugula & red pepper vinaigrette
PAN-ROASTED TROUT
baby spinach salad, bacon & pine nuts
ROASTED CHICKEN
wild mushrooms, crispy gnocchi & wild spinach
BURGER
house-made pickles & a volcano
PASTURE VEAL ‘MILANESE-STYLE’
zucchini & oregano aioli
(supp. $5.00)
DESSERTS
CRUNCHY PEANUT BUTTER & MILK CHOCOLATE GIANDUJA
peanut brittle ice cream & huckleberry gelée
HOT BLUEBERRY PIE
blueberry dipping sauce, blueberry sorbet-vanilla ice cream
terrine
MIXED BERRY SHORTCAKE
mixed berry sauce & whipped cream
TELEPAN S’MORE
graham cracker ice cream, marshmallow & dark chocolate brownie
HOMEMADE ICE CREAMS AND SORBETS
SELECTED ARTISANAL AMERICAN CHEESES |
