Dear Telepan friends,
Our Fall menu will reflect the change of the seasons with squash from Paffenroth Farms, and multi-colored cauliflower from our friends at Phillips Farm.
Visit our menus for changes on our lunch, brunch and dinner menus.
October Pre-Theatre Menu - Monday thru Thursday
For the month of October, we will offer a $39 three-course dinner ordered before 6:30pm Monday thru Thursday. With only a four-block commute to Lincoln Center, those going to the theater should consider taking advantage of our seasonal menu before the show. Or simply drop in early and join us.
October 26th Palmina / Brewer~Clifton Wine Dinner
Our Autumn Wine Dinner series continues as we celebrate the wines of sommelier turned winemaker Steve Clifton. Steve and his wife, Chrystal, work on their Palmina label, creating arguably some of the best representations of Italian varietals outside of Italy. Their whites (think tocai friulano) are savory and bright, and the reds remarkably true to form (the Nebbiolo sings like a Barolo!)
Then there is the Duo of Steve and Greg Brewer behind the superlative Brewer-Clifton productions, producing some of the most adventurous Pinot Noirs and distinctively mineral-laced Chardonnays. They are very much the driving force behind the appellation of Santa Rita Hills near Santa Barbara in the Central Coast of California, and their mailing-list only wines are voraciously sought after.
Join us for a menu to highlight the broad range of flavors with these wines that we think are perfect for the autumn flavors at the market. A festive time for everyone.
Reservations for this private room event will be taken for a 7pm seating only, and seats are limited. When making your reservation, please specify you are joining us for the Clifton Dinner. $150 per person, tax and gratuity not included.
October 26th Thanksgiving Dinner - RESERVATIONS OPEN!
We will begin accepting reservations for Thanksgiving. We will open from 12:30pm until 8:30pm. We offer a three course menu: $79 for adults, $40 for children. The menu will include turkey from Snowdance Farm, and a variety of dishes from the Telepan Fall menu. Please note that our regular menu will not be available for this day.
Edible Manhattan
Click here to read the article in Edible Manhattan about the work we are doing in the schools cafeterias with School-Food and Wellness in the Schools.
I will be making appearances at the following events!
September 30th - Barnes & Noble
I will be joining Gael Greene, Michael Lomonaco and Anne Burrell to talk about New York Cooks: 100 Recipes from the City's Best Chefs at the *6th & Lexington Barnes and Noble.
October 3rd - New York Culinary Experience
I will be at The French Culinary Institute for the New York Culinary Experience.
October 10th & 11th - New York City Wine and Food Festival
We will be at this year's 2 events 'Meatball Madness' & 'SWEET'. The Food Network New York City Wine & Food Festival presented by Food & Wine magazine is the only festival in New York to bring together both legendary culinary icons from around the globe and America's most beloved television chefs.
October 14th - Autism Speaks
Join Autism Speaks for the "Autism Speaks to Wall Street: Third Annual Celebrity Chef Gala," a unique, large scale VIP dinner extravaganza.
October 20th - City Harvest Bid
On Tuesday, October 20th, City Harvest hosts its eagerly-anticipated fall benefit, Bid Against Hunger, at Metropolitan Pavilion (125 West 18th Street).
October 28th - Taste of the Greenmarket
Join me and a host of committed chefs to benefit the Greenmarket! Enjoy Greenmarket-inspired fare presented by NYC's finest chefs, celebrate the leaders who are making farm fresh, locally grown food available to all New Yorkers, and bid on fabulous silent auction prizes. Taste of the Greenmarket.
November 3rd - DeGustibus
I am part of the Accent on New York series at the cooking school at Macy's.
November 7th - Cook Eat Drink Live
I will be demoing some dishes at 5pm at this weekend festival. Click here Cook Eat Drink Live for more information.
I look forward to cooking for you soon.
Bill Telepan
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