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3 Course Tasting Menu $39
order before 6:30 PM
(Monday thru Friday)
4 Course Tasting Menu $59
with wine $105
(one from each + dessert)
5 Course Tasting Menu
$69
with wine $125
(one from each + cheese + dessert)
$5 supplement for substitute mid
course
$7 supplement for substitute entrée
SHARES
SOFT SHELL CRAB POPPERS
green chile aioli & rucola
21.00
FRIED ARTICHOKES
lemon aioli
18.50
APPETIZERS
VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
11.50
SPRING SALAD
greens, vegetables & lemon vinaigrette
12.50
SASHIMI YELLOWTAIL
spicy mango, avocado & hearts of palm
15.50
HOUSE SMOKED BROOK TROUT
potato-chive blini & sweet onion sour cream
16.00
WILD GREEN FRITTATA
telepan ham, fresh mozzarella
& toasted garlic
14.50
SPRING CHARCUTERIE PLATE
pickled mushrooms. farro salad,
watercress & radishes
16.00
MID COURSES
ASPARAGUS
roasted garlic custard & black & gold rice
17.50
PEA PANCAKES
wild mushrooms, spring vegetable
& pea agnolotti
18.50
SOFT SHELL CRAB LINGUINI
maine crabmeat, ramps, & chilies
24.00
LOBSTER BOLOGNESE
spaghetti, light herbs
& shallot-garlic-tomato broth,
26.00
(tasting menu supp. $5)
PEA CARBONARA
house-cured pancetta, poached egg
& egg fettuccine
19.50
ROBIOLA TORTELLONI
mushroom- parmigiano broth
& morel meatballs
22.50
ENTRÉES
HALIBUT
morels, fava beans, dandelion
& morel potato hash
35.00
ROASTED TROUT
artichokes, white beans
& spinach puree
29.50
MONKFISH
clams, calamari, fideos linguini
& broccoli rabe
33.00
ROASTED CHICKEN
mousserons, spring vegetables,
egg pasta & crème fraîche
28.50
HERITAGE PORK
toscano-style, salami bean confit
& wilted frisee
29.50
HANGER STEAK
spinach, garlic potatoes
& oxtail bone-marrow glaze
34.50
PASTURE VEAL ‘HOLSTEIN-STYLE’
arugula-asparagus-veal bacon salad
& sunnyside egg
33.50 |
