|
4 Course Tasting Menu $64
with wine $110
(one from each + dessert)
5 Course Tasting Menu
$74
with wine $130
(one from each + cheese + dessert)
$5 supplement for substitute mid
course
$7 supplement for substitute entrée
SHARES
FRIED ARTICHOKES
lemon aioli
17.50
FOIE GRAS DONUTS
cocoa & cinnamon dust
18.00
APPETIZERS
VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
10.50
SPRING VEGETABLE SALAD
lemon vinaigrette, romaine & herb salad
11.50
EGG IN A HOLE
slow-poached egg, spinach, toasted garlic & hen-of-the-woods mushrooms
15.00
SASHIMI YELLOWTAIL
green goddess oil & black & gold rice salad
14.50
HOUSE SMOKED BROOK TROUT
potato-chive blini & sweet onion sour cream
15.50
ASPARAGUS & CODDLED EGG SALAD
house-cured ham & mustard
14.00
MARINATED BEET SALAD
fresh guanciale, crispy pork hock & mache
13.50
RABBIT CONFIT SALAD
mushroom-rabbit sausage, radish & salad
13.00
MID COURSES
PEA PANCAKES
morels, spring vegetable & pea agnolotti
18.50
ASPARAGUS
roasted garlic custard & black & gold rice
17.50
CHEESE MEZZALUNA
wild mushroom parmigiano sauce & scallion
19.00
PEEKYTOE CRAB LINGUINI
ramps, garlic & chilies
21.00
LOBSTER BOLOGNESE
spaghetti, shallot-garlic-tomato broth & light herbs
25.00
(tasting menu supp. $5.00)
PEA CARBONARA
house-cured pancetta, poached egg
& egg fettuccine
19.50
FOIE GRAS TORCHON & SEARED FOIE GRAS CLUB
duck prosciutto & rhubarb
25.00
(tasting menu supp. $5.00)
ENTRÉES
PARSLEY-CRUSTED CODFISH
fresh linguini, chopped chard
& lemon sauce
31.50
HERB INFUSED ROASTED TROUT
green garlic, wild spring greens & crispy potatoes
28.50
HADDOCK
sweet lobster sauce, peas, basil & butter potatoes
33.50
BRAISED WILD STRIPED BASS
olive oil potato puree, fennel & fennel oil
34.00
ROASTED ORGANIC CHICKEN
morels, spring vegetables,
egg pasta & crème fraîche
27.00
HERITAGE PORK
pork 4 ways & mashed peas
28.50
HANGER STEAK
oxtail bone-marrow glaze, spinach & garlic potato hash
33.00
ROASTED LEG & 24-HOUR SHOULDER OF LAMB
spring onions, lamb short-rib sauce & green onion potato puree
34.00 |
