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Pastry Chef
Larissa Raphael
STRAWBERRY GRANITA PARFAIT
almonds, verbena cream & prosecco
11.00
TRES LECHES CAKE
tres leches ice cream, peaches & summer berries
11.00
CRUNCHY PEANUT BUTTER & MILK CHOCOLATE GIANDUJA
peanut brittle ice cream & huckleberry gelée
12.00
HOT BLUEBERRY PIE
blueberry dipping sauce, blueberry sorbet-vanilla ice cream terrine
11.00
TELEPAN S’MORE
graham cracker ice cream,
marshmallow & dark chocolate brownie
12.00
COOKIES & CONFECTIONS
15.00
HOMEMADE ICE CREAMS & SORBETS
10.00
CHEESES
ASSORTED PLATE
Selected Artisanal American Cheeses
4 cheeses ~ $15.00
6 cheeses ~ $22.00
CINDERELLA
Painted Goat, New York
goat’s milk
bloomy rind, tangy, buttery
LES FRERES MINI
Crave Brothers, Wisconsin
cow’s milk
washed rind, creamy, smooth
SAN ANDREAS
Bellweather Farm, California
sheep’s milk
nutty, sweet
TUMBLEWEED
Five Spoke Creamery, Pennsylvania
cow’s milk
fruity, dense
MARIEKE AGED GOUDA
Penterman Farm, Wisconsin
cow’s milk
firm, nutty
EWE’S B
Old Chatham Sheepherding Co., New York
sheep’s milk
rich, spicy |
