served Saturday and Sunday from 11:00 AM to 2:30 PM
FOR THE TABLE
BREADS & SWEET THINGS
FIRST COURSE
YOGURT PARFAIT
ronnybrook yogurt, granola & seasonal fruit
SHEEP’S MILK RICOTTA BLINTZES
dried fruit compote
VERBENA CREAM CREPES
strawberries & strawberry sauce
SALAD OF BABY LETTUCE
dry monterey jack dressing & garlic-herb croutons
VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
SUMMER SALAD
greens, vegetables & lemon vinaigrette
HOUSE-SMOKED BROOK TROUT
potato chive blini & sweet onion sour cream
APPLE SAUSAGE
poached egg, duck prosciutto & watercress
SECOND COURSE
FALLEN PANCAKES SOUFFLE
brown sugar bacon & huckleberry syrup
BLACK FOREST FRENCH TOAST
cherries & cocoa
THE UPPER WESTSIDER
smoked salmon, whitefish salad, gravlax & soft scrambled eggs
OMELET WITH SALAD & HASH BROWNS
lobster & scallion (supp.$5.00)
bacon & aged cheddar
mushroom & herbs
PAN-ROASTED TROUT
baby spinach salad, bacon & pine nuts
WILD SOCKEYE SALMON
baby fennel, white beans & spinach puree
PEA CARBONARA
house-cured guanciale, poached egg & egg fettuccine
BISCUITS AND GRAVY
house-made breakfast sausage & poached eggs
PATTY MELT
salt & vinegar cottage fries
BURGER
house-made pickles & a volcano
GRILLED HANGER STEAK
garlic greens & fries
(supp.$3.00)
BRUNCH COCKTAILS
BELINI DEI MELBA
peach puree, peach bitters & prosecco
13.00
ITALIAN 77
prosecco, st. germain elderflower liqueur & lemon juice
13.00
CHIPOTLE CHILI BLOODY MARY
chipotle-infused vodka, vegetable garni
12.00
MEXICAN BLOODY MARIA
sauza plata tequila, spiced salt rim
11.00
HAMMER OF THE GODS
linia akavit, hendricks gin, vya dry vermouth, muddled cucumber, celery salt rim
13.00
PERRO SALADO
sauza plata tequila,
grapefruit juice, salt rim
12.00
NEGRONI SAIGNEE
charbay blood orange vodka,
aperol aperitif bitters, lillet blanc
12.00 |
