Summer Sundays Only
Our favorite ales & lagers to enjoy
with this American Classic
ON TAP
VICTORY 'PRIMA' PILSNER
(Pennsylvania)
6.00
The delicate hops and clean mouthfeel highlight a beer that cuts through rich flavors and fried foods.
DOGFISH HEAD '60 MINUTE' INDIAN PALE ALE
(Delaware)
7.00
A powerfully refreshing style of ale, with extra hops to provide a pleasant bittering balance.
BY THE BOTTLE
BLUE POINT TOASTED LAGER
12oz (New York)
7.00
Gently smoked lager retains its lighter drinking style while >adding an appropriate savory dimension.
SCHNEIDER WEISSE
17oz (Germany)
10.00
A broad malty palate is brightened by yeast flavors and a velvet froth. Bottle conditioned.
OMMEGANG 'FATHER HENNEPIN' BELGIAN STYLE
12oz (New York)
9.00
Truly a summer ale, this bottling from Cooperstown incorporates citrus tones with gingersnap spices in a rich amber malt
CHIMAY ROUGE, TRAPPIST
11oz (Belgium)
13.00
Classic Abbey fruitiness, with black pepper flavors, and a long nutty finish.
SAISON DUPONT FARMHOUSE
25oz. (Belgium)
19.00
Brewed for summer drinking (saison!), this is a delightful hoppy ale with champagne bubbles and an orange yeasty color.
COOPER'S STOUT
12oz (Australia)
8.00
One of the worlds best stouts comes with meaty notes amid espresso flavors in a black brown silk textured beer
SUPER BALADIN TRIPEL
25oz. (Italy)
30.00
The best beer ever made in Italy follows a Belgian tradition of great complex fruits and spiceswith a lacey malt body. |
