Dear Telepan friends,
With the summer weather cooperating with our farmers, we are eagerly anticipating this season's crops. As the local produce becomes available, we'll be adding new summer dishes such as our smoked corn stew, panzanella salad with Tim's heirloom tomatoes and South Carolina Style pork four-ways. Please look to the menus for updates.
July 4th
Falls on a Saturday this year and we will feature a special celebratory cocktail and some special grass fed beef from Raincrow Ranch in Missouri. We will be open for brunch from 11:00am until 2:30pm and then for dinner from 5:00pm until 11:30pm.
July 13th – July 31st New York Restaurant Week!
We are again participating and we will offer:
- three course lunch for $24.07 - Wednesday thru Friday
- three course dinner for $35.00 - Monday thru Friday
Visit www.nycvisit.com for more information.
In addition, we will also offer our popular multi-course tasting dinners at reduced prices!
- four course dinner for $45.00 - Monday thru Friday
- five course dinner for $55.00 - Monday thru Friday
Coinciding with Restaurant Week, we will feature a special list of wines selecting by our Sommelier to sell at discount. Every day, we will offer up to 50% discount on select wines listed at $200 and over on our list! If you are a wine lover or are simply interested in tasting wines that are often hard to get hold of, now is your chance!
June 27th – September 13th The Edible Garden
The Edible Garden is the New York Botanical Garden's summer-long celebration of growing and eating fresh, locally grown food and is anchored by two Festival Weekends (June 27 – 28 and September 12 – 13), and features seven Edible Evenings, cooking demonstrations at the Conservatory Kitchen, a Farmer's Market on Wednesdays and Saturdays, and a medley of Family programming across the Garden.
July 22nd Lincoln Center "Swing of Things"
We will be participating in this tremendously fun annual event where 600 young New Yorkers will take to the dance floor. A live band, dancers, and dance instructors will entertain New York's most sophisticated young professionals. Renowned chefs will provide tastings; and wine and liquor sponsors will offer an open bar and specialty cocktails.
Tickets for Swing of Things
I look forward to cooking for you soon.
Bill Telepan
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